Ultimate dining experience
Executive Chef, The St. Regis Astana
Oreste is an Executive Chef in 5th generation with 30 years of professional hospitality experience in operations and developments through-out west and east Europe, middle East and Asia markets.
His expertise includes pre-opening and opening hotel & restaurant, developing new restaurant concepts, menu planning, sourcing, supplier relations, quality control, master classes, training, inventory purchasing, price structuring and cost containment, Fine Dining / A La Carte / Banquet Service, basic knowledge of molecular food, wellness menu concept. He has an outstanding knowledge in pastry and he is also a certified chocolatier.
His previous experiences include Rixos President Astana, Superior Golf & Spa Resort - Kharkiv, Park Hotel Villaferrata - Rome, Hotel Missoni Kuwait, Bertolli’s Covet Garden and Mezza Luna di New York – London.