Ultimate dining experience


Oreste Mancini

Executive Chef, The St. Regis Astana

Oreste is an Executive Chef in 5th generation with 30 years of professional hospitality experience in operations and developments through-out west and east Europe, middle East and Asia markets.

His expertise includes pre-opening and opening hotel & restaurant, developing new restaurant concepts, menu planning, sourcing, supplier relations, quality control, master classes, training, inventory purchasing, price structuring and cost containment, Fine Dining / A La Carte / Banquet Service, basic knowledge of molecular food, wellness menu concept. He has an outstanding knowledge in pastry and he is also a certified chocolatier.

His previous experiences include Rixos President Astana, Superior Golf & Spa Resort - Kharkiv, Park Hotel Villaferrata - Rome, Hotel Missoni Kuwait, Bertolli’s Covet Garden and Mezza Luna di New York – London.


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